﻿<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>The Society for Georgia Archaeology &#187; food</title>
	<atom:link href="http://thesga.org/tag/food/feed/" rel="self" type="application/rss+xml" />
	<link>http://thesga.org</link>
	<description>SGA site, redux</description>
	<lastBuildDate>Fri, 18 May 2012 09:00:27 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	
		<item>
		<title>Snacking in Middle Woodland times: plant foods</title>
		<link>http://thesga.org/2012/02/snacking-in-middle-woodland-times-plant-foods/</link>
		<comments>http://thesga.org/2012/02/snacking-in-middle-woodland-times-plant-foods/#comments</comments>
		<pubDate>Fri, 17 Feb 2012 10:00:23 +0000</pubDate>
		<dc:creator>sammy</dc:creator>
				<category><![CDATA[Early Georgia]]></category>
		<category><![CDATA[Weekly Ponder]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Woodland period]]></category>

		<guid isPermaLink="false">http://thesga.org/?p=10357</guid>
		<description><![CDATA[<img class="alignleft" src="http://thesga.org/wp-content/uploads/2009/04/sga_logo_cu.jpg" alt="" title="sga_logo_cu" class="alignright noprint" />Back in Middle Woodland times, there was no McDonalds, no Starbucks, and no drive-up windows. Middle Woodland times date to roughly 2000 years ago and more, so the lack of convenience food stores is not surprising. This leaves us with the question: just what did the people of Georgia eat back then? In a recent <em>Early Georgia</em> article "Middle Woodland Gardening in the Etowah River Valley, Northwest Georgia" (2011, vol. 39, no. 2, pp. 119–136), Leslie E. Branch-Raymer and Mary Theresa Bonhage-Freund discuss plant foods people ate back in those times. Follow the link to learn more….]]></description>
		<wfw:commentRss>http://thesga.org/2012/02/snacking-in-middle-woodland-times-plant-foods/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Columbian Exchange quiz results</title>
		<link>http://thesga.org/2011/11/columbian-exchange-quiz-results/</link>
		<comments>http://thesga.org/2011/11/columbian-exchange-quiz-results/#comments</comments>
		<pubDate>Fri, 25 Nov 2011 10:00:10 +0000</pubDate>
		<dc:creator>sammy</dc:creator>
				<category><![CDATA[Archaeology 101]]></category>
		<category><![CDATA[Weekly Ponder]]></category>
		<category><![CDATA[European colonization]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://thesga.org/?p=9993</guid>
		<description><![CDATA[<img class="alignright" src="http://thesga.org/wp-content/uploads/2011/11/columbian_exchange_correct_answers_chart_CU.png" alt="Columbian exchange correct answers chart CU" />For about three months, the SGA's website had a twelve-question quiz on the origins of commonly used species, mostly plants. The question posed was: is this species native to the Old World or the New World? The movement of plants and animals between the Old and New Worlds after Christopher Columbus’s First Expedition in 1492 is commonly referred to as the Columbian Exchange. Thus, the quiz provides insights into quiz-taker knowledge of the Columbian Exchange. Should you wish to take the quiz before reading the answers, <a href="http://thesga.org/2011/09/test-yourself-about-the-columbian-exchange/">click here</a>.]]></description>
		<wfw:commentRss>http://thesga.org/2011/11/columbian-exchange-quiz-results/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Test yourself about the Columbian Exchange</title>
		<link>http://thesga.org/2011/09/test-yourself-about-the-columbian-exchange/</link>
		<comments>http://thesga.org/2011/09/test-yourself-about-the-columbian-exchange/#comments</comments>
		<pubDate>Fri, 23 Sep 2011 09:00:01 +0000</pubDate>
		<dc:creator>sammy</dc:creator>
				<category><![CDATA[Archaeology 101]]></category>
		<category><![CDATA[Weekly Ponder]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://thesga.org/?p=9529</guid>
		<description><![CDATA[<img class="alignleft" src="http://thesga.org/wp-content/uploads/2011/09/Old_World_CU.png" alt="Old World CU" />This <a href="http://thesga.org/category/ponder/">Weekly Ponder</a> offers a short quiz about which side of the Atlantic Ocean twelve species of creatures, mostly plants, now grown and used in both the Old and New Worlds, originated prior to Christopher Columbus’s First Expedition, in 1492.]]></description>
		<wfw:commentRss>http://thesga.org/2011/09/test-yourself-about-the-columbian-exchange/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Food storage is linked to horticulture</title>
		<link>http://thesga.org/2011/06/food-storage-is-linked-to-horticulture/</link>
		<comments>http://thesga.org/2011/06/food-storage-is-linked-to-horticulture/#comments</comments>
		<pubDate>Fri, 10 Jun 2011 09:00:18 +0000</pubDate>
		<dc:creator>sammy</dc:creator>
				<category><![CDATA[Archaeological sites to visit]]></category>
		<category><![CDATA[Archaeology 101]]></category>
		<category><![CDATA[Weekly Ponder]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[primitive technology]]></category>
		<category><![CDATA[Woodland period]]></category>

		<guid isPermaLink="false">http://thesga.org/?p=9029</guid>
		<description><![CDATA[<img class="alignleft" src="http://thesga.org/wp-content/uploads/2011/06/Kuijt_Finlayson_PNAS_2009_Fig_5_CU.jpg" alt="" title="Kuijt_Finlayson_PNAS_2009_Fig_5_CU" />When people began to save food for longer than several days, they had to develop ways of storing it that would be safe from predators ranging from other humans to bacteria. Look around a typical Georgia kitchen today, and you probably will see a refrigerator and freezer, cupboards, perhaps a pantry, breadbox, and cookie jar—all for storing food. What strategies did ancient peoples use to store their food? This article uses an example from the Neolithic period in what is now Jordan to investigate how ancient peoples solved the problem of food storage.]]></description>
		<wfw:commentRss>http://thesga.org/2011/06/food-storage-is-linked-to-horticulture/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Scull Shoals Heritage Festival, Saturday, April 30th, 2011</title>
		<link>http://thesga.org/2011/03/scull-shoals-heritage-festival-saturday-april-30th-2011/</link>
		<comments>http://thesga.org/2011/03/scull-shoals-heritage-festival-saturday-april-30th-2011/#comments</comments>
		<pubDate>Sat, 26 Mar 2011 11:00:43 +0000</pubDate>
		<dc:creator>Kelly</dc:creator>
				<category><![CDATA[Archaeological sites to visit]]></category>
		<category><![CDATA[Events information]]></category>
		<category><![CDATA[Spring 2011 issue]]></category>
		<category><![CDATA[Antebellum period]]></category>
		<category><![CDATA[Civil War]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Scull Shoals]]></category>

		<guid isPermaLink="false">http://thesga.org/?p=8384</guid>
		<description><![CDATA[<img class="alignright" src="http://thesga.org/wp-content/uploads/2010/08/Scull_Shoals_window_frame_CU.jpg" alt="Scull_Shoals_window_frame_CU.jpg" />Scull Shoals Heritage Festival organized by the <a href="http://www.scullshoals.org/">Friends of Scull Shoals</a> is planned for April 30th, 2011. It will be an exciting day with tours, crafts, food, old time music, entertainment and more. Scull Shoals is an historic and archaeological site on the Oconee River, between Athens and Greensboro. It was once a frontier village where Creek Indians and European pioneers lived in proximity (sometimes peacefully), and, later, the town used water power for mills, and the surrounding factory town.]]></description>
		<wfw:commentRss>http://thesga.org/2011/03/scull-shoals-heritage-festival-saturday-april-30th-2011/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Friends of Scull Shoals Herb Walk in memory of Dr. Durham</title>
		<link>http://thesga.org/2010/11/friends-of-scull-shoals-herb-walk-in-memory-of-dr-durham/</link>
		<comments>http://thesga.org/2010/11/friends-of-scull-shoals-herb-walk-in-memory-of-dr-durham/#comments</comments>
		<pubDate>Thu, 11 Nov 2010 11:45:50 +0000</pubDate>
		<dc:creator>Kelly</dc:creator>
				<category><![CDATA[On the level]]></category>
		<category><![CDATA[Winter 2010 issue]]></category>
		<category><![CDATA[Antebellum period]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Scull Shoals]]></category>

		<guid isPermaLink="false">http://thesga.org/?p=6927</guid>
		<description><![CDATA[<img src="http://thesga.org/wp-content/uploads/2010/11/2010_fall_herb_walk_winter_huckleberry_leaves_CU.jpg" alt="" title="2010_fall_herb_walk_winter_huckleberry_leaves_CU" class="alignleft" />On Sunday, November 7th, the Friends of Scull Shoals hosted their first tour of the herb walk dedicated to the memory of Dr. Durham. The Friends bought the land from a timber company, and it's adjacent to the Oconee National Forest. Needless to say, pines predominate on the property, but other species of plants grow among the pines.]]></description>
		<wfw:commentRss>http://thesga.org/2010/11/friends-of-scull-shoals-herb-walk-in-memory-of-dr-durham/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>ArchaeoBus volunteers enjoy the Georgia National Fair: Story and photographs</title>
		<link>http://thesga.org/2010/11/archaeobus-volunteers-enjoy-the-georgia-national-fair/</link>
		<comments>http://thesga.org/2010/11/archaeobus-volunteers-enjoy-the-georgia-national-fair/#comments</comments>
		<pubDate>Wed, 03 Nov 2010 17:50:26 +0000</pubDate>
		<dc:creator>Kelly</dc:creator>
				<category><![CDATA[ArchaeoBus]]></category>
		<category><![CDATA[ArchaeoBus News]]></category>
		<category><![CDATA[Photo galleries]]></category>
		<category><![CDATA[SGA notices online]]></category>
		<category><![CDATA[Teacher/Student]]></category>
		<category><![CDATA[Winter 2010 issue]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Georgia National Fair]]></category>
		<category><![CDATA[outreach]]></category>

		<guid isPermaLink="false">http://thesga.org/?p=6707</guid>
		<description><![CDATA[<img src="http://thesga.org/wp-content/uploads/2010/11/2010_GA_Nat_Fair_Dan_n_Rita_CU.jpg" alt="" title="2010_GA_Nat_Fair_Dan_n_Rita_CU" class="alignleft" />Volunteering for the SGA is not a daunting task as one might think, being at the Georgia National Fair all day with the ArchaeoBus smelling livestock, eating fatty foods, and dealing with rowdy kids. The ArchaeoBus volunteers report they had a great time and all said they would do it again!]]></description>
		<wfw:commentRss>http://thesga.org/2010/11/archaeobus-volunteers-enjoy-the-georgia-national-fair/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Two days at the Georgia National Fair with the ArchaeoBus</title>
		<link>http://thesga.org/2010/10/two-days-at-the-georgia-national-fair-with-the-archaeobus/</link>
		<comments>http://thesga.org/2010/10/two-days-at-the-georgia-national-fair-with-the-archaeobus/#comments</comments>
		<pubDate>Mon, 18 Oct 2010 10:00:36 +0000</pubDate>
		<dc:creator>sammy</dc:creator>
				<category><![CDATA[ArchaeoBus News]]></category>
		<category><![CDATA[Photo galleries]]></category>
		<category><![CDATA[SGA notices online]]></category>
		<category><![CDATA[Teacher/Student]]></category>
		<category><![CDATA[Winter 2010 issue]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Georgia National Fair]]></category>
		<category><![CDATA[outreach]]></category>
		<category><![CDATA[primitive technology]]></category>
		<category><![CDATA[stewardship]]></category>

		<guid isPermaLink="false">http://thesga.org/?p=6520</guid>
		<description><![CDATA[<img src="http://thesga.org/wp-content/uploads/2010/10/GNFair_ArchaeoBus_exhibit_viewing_CU.jpg" alt="" title="GNFair_ArchaeoBus_exhibit_viewing_CU" class="alignleft" />In the full story, click through photos from two days spent with the ArchaeoBus at the Georgia National Fair, in Perry. Visitors of all ages enjoyed the Fair from October 7–17, 2010. SGA members pulled together to staff the ArchaeoBus exhibit with three or more volunteers at all times, helping thousands of fair-goers learn about Georgia archaeology.]]></description>
		<wfw:commentRss>http://thesga.org/2010/10/two-days-at-the-georgia-national-fair-with-the-archaeobus/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Picnic foods are from…where?</title>
		<link>http://thesga.org/2010/07/picnic-foods-are-from%e2%80%a6where/</link>
		<comments>http://thesga.org/2010/07/picnic-foods-are-from%e2%80%a6where/#comments</comments>
		<pubDate>Fri, 16 Jul 2010 09:00:09 +0000</pubDate>
		<dc:creator>sammy</dc:creator>
				<category><![CDATA[Weekly Ponder]]></category>
		<category><![CDATA[archaeology in popular culture]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://thesga.org/?p=6035</guid>
		<description><![CDATA[<img class="alignleft" src="http://thesga.org/wp-content/uploads/2010/07/picnic_grilling_CU.jpg" alt="picnic_grilling_CU.jpg" />Think about your favorite picnic foods, or the ones you're most likely to see on plates at a family reunion. Chicken, green beans, cornbread…(are you getting hungry?)…. From around the globe, where are these foods native to? North America?]]></description>
		<wfw:commentRss>http://thesga.org/2010/07/picnic-foods-are-from%e2%80%a6where/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>&#8220;500 years of American food&#8221;—via the Smithsonian</title>
		<link>http://thesga.org/2010/06/500-years-of-american-food%e2%80%94via-the-smithsonian/</link>
		<comments>http://thesga.org/2010/06/500-years-of-american-food%e2%80%94via-the-smithsonian/#comments</comments>
		<pubDate>Fri, 18 Jun 2010 19:27:39 +0000</pubDate>
		<dc:creator>sammy</dc:creator>
				<category><![CDATA[Online news and research]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://thesga.org/?p=5927</guid>
		<description><![CDATA[<img class="alignleft" src="http://thesga.org/wp-content/uploads/2010/06/Key_Ingredients_CU.jpg" alt="Key_Ingredients_CU.jpg" />The foods of a people, like their language, provide a window into their culture. Check out the "online educational companion" to the exhibition <strong>Key Ingredients: America by Food</strong> and learn more about the foods of North America, with special focus on regional traditions and international influences.]]></description>
		<wfw:commentRss>http://thesga.org/2010/06/500-years-of-american-food%e2%80%94via-the-smithsonian/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rice-farming in Georgia, briefly</title>
		<link>http://thesga.org/2010/03/rice-farming-in-georgia-briefly/</link>
		<comments>http://thesga.org/2010/03/rice-farming-in-georgia-briefly/#comments</comments>
		<pubDate>Fri, 19 Mar 2010 10:00:31 +0000</pubDate>
		<dc:creator>sammy</dc:creator>
				<category><![CDATA[Spring 2010 issue]]></category>
		<category><![CDATA[Weekly Ponder]]></category>
		<category><![CDATA[African-American history]]></category>
		<category><![CDATA[Antebellum period]]></category>
		<category><![CDATA[coastal Georgia]]></category>
		<category><![CDATA[Colonial Georgia]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://thesga.org/?p=4986</guid>
		<description><![CDATA[<img src="http://thesga.org/wp-content/uploads/2010/02/Georgia_coast_rice_fields_CU.jpg" alt="" title="Georgia_coast_rice_fields_CU" class="alignleft" />Rice was an extremely important commercial crop in antebellum coastal Georgia. Yet, today, there's very little rice grown in that area. This Weekly Ponder briefly considers the economic history of rice-growing along the Southeastern Coast, and looks at modern rice-farming in the USA a bit, too.]]></description>
		<wfw:commentRss>http://thesga.org/2010/03/rice-farming-in-georgia-briefly/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mysteries of prehistoric turkey domestication</title>
		<link>http://thesga.org/2010/03/mysteries-of-prehistoric-turkey-domestication/</link>
		<comments>http://thesga.org/2010/03/mysteries-of-prehistoric-turkey-domestication/#comments</comments>
		<pubDate>Fri, 05 Mar 2010 10:00:10 +0000</pubDate>
		<dc:creator>sammy</dc:creator>
				<category><![CDATA[Online news and research]]></category>
		<category><![CDATA[Weekly Ponder]]></category>
		<category><![CDATA[archaeological methods]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://thesga.org/?p=4973</guid>
		<description><![CDATA[<img src="http://thesga.org/wp-content/uploads/2010/02/Speller_2010_Fig_4_turkey_CU.jpg" alt="" title="Speller_2010_Fig_4_turkey_CU" class="alignleft" />Among the world's major regions, ancient North America is not known for having many domesticated animals. In an article free online, Camilla F. Speller and her colleagues examined the DNA of modern and ancient turkeys and argue that there were at least two places were turkeys were domesticated: in Southern Mexico and a second time with Rio Grande/Eastern wild turkey populations. Read details in the full story.]]></description>
		<wfw:commentRss>http://thesga.org/2010/03/mysteries-of-prehistoric-turkey-domestication/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Report on bison conservation summarizes bison &#8220;archaeology&#8221;</title>
		<link>http://thesga.org/2010/03/report-on-bison-conservation-summarizes-bison-archaeology/</link>
		<comments>http://thesga.org/2010/03/report-on-bison-conservation-summarizes-bison-archaeology/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 15:27:21 +0000</pubDate>
		<dc:creator>sammy</dc:creator>
				<category><![CDATA[Online news and research]]></category>
		<category><![CDATA[archaeology beyond Georgia]]></category>
		<category><![CDATA[European colonization]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[historic Native American]]></category>

		<guid isPermaLink="false">http://thesga.org/?p=5150</guid>
		<description><![CDATA[<img src="http://thesga.org/wp-content/uploads/2010/03/IUCN_bison_backcover_CU.jpg" alt="" title="IUCN_bison_backcover_CU" class="alignright" />The International Union for Conservation of Nature has recently released a report called <em>American Bison: Status Survey and Conservation Guidelines 2010</em>. The report discusses the current status of American bison (<em>Bison bison</em>). You may be interested in a discussion of the history of the bison that is included as background for the report's focus on conserving the species and the ecological restoration necessary to accomplish that for this large herbivore.]]></description>
		<wfw:commentRss>http://thesga.org/2010/03/report-on-bison-conservation-summarizes-bison-archaeology/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Weeds can be helpful: indirect evidence and archaeological analysis</title>
		<link>http://thesga.org/2010/01/weeds-can-be-helpful-indirect-evidence-and-archaeological-analysis/</link>
		<comments>http://thesga.org/2010/01/weeds-can-be-helpful-indirect-evidence-and-archaeological-analysis/#comments</comments>
		<pubDate>Fri, 08 Jan 2010 10:00:14 +0000</pubDate>
		<dc:creator>sammy</dc:creator>
				<category><![CDATA[Weekly Ponder]]></category>
		<category><![CDATA[archaeological methods]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://thesga.org/?p=4104</guid>
		<description><![CDATA[<img src="http://thesga.org/wp-content/uploads/2009/11/Sheffield_dept_CU.jpg" alt="Sheffield_dept_CU" class="alignleft size-full wp-image-4106" />Read the full story for one example of how archaeologists use indirect data to aid in generating a more complex and detailed understanding of the past. In this example, archaeologists from the University of Sheffield report on their successes using data on weeds to assist in their understanding of crop husbandry on a few archaeological sites in the Middle East.]]></description>
		<wfw:commentRss>http://thesga.org/2010/01/weeds-can-be-helpful-indirect-evidence-and-archaeological-analysis/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How important was cooking in human evolution?</title>
		<link>http://thesga.org/2009/12/how-important-was-cooking-in-human-evolution/</link>
		<comments>http://thesga.org/2009/12/how-important-was-cooking-in-human-evolution/#comments</comments>
		<pubDate>Fri, 25 Dec 2009 10:00:52 +0000</pubDate>
		<dc:creator>sammy</dc:creator>
				<category><![CDATA[Book notes]]></category>
		<category><![CDATA[Weekly Ponder]]></category>
		<category><![CDATA[anthropological theory]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://thesga.org/?p=4372</guid>
		<description><![CDATA[<img src="http://thesga.org/wp-content/uploads/2009/12/campfire_at_night_CU.jpg" alt="campfire_at_night_CU" class="alignleft size-full wp-image-4373" />Published in spring 2009, Richard Wrangham's book <em>Catching Fire: How Cooking Made Us Human</em> (Basic Books) argues that the ability to use fire for cooking foodstuffs allowed the changes that have made humans a distinct species. What do you think of this argument? Read more about the book and Wrangham's hypothesis in the full story.]]></description>
		<wfw:commentRss>http://thesga.org/2009/12/how-important-was-cooking-in-human-evolution/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Have a drink in a &#8220;new&#8221; eighteenth century coffeehouse</title>
		<link>http://thesga.org/2009/11/have-a-drink-in-a-new-eighteenth-century-coffeehouse/</link>
		<comments>http://thesga.org/2009/11/have-a-drink-in-a-new-eighteenth-century-coffeehouse/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 22:00:53 +0000</pubDate>
		<dc:creator>sammy</dc:creator>
				<category><![CDATA[Archaeological sites to visit]]></category>
		<category><![CDATA[Online news and research]]></category>
		<category><![CDATA[archaeology beyond Georgia]]></category>
		<category><![CDATA[archaeology in popular culture]]></category>
		<category><![CDATA[European colonization]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[outreach]]></category>

		<guid isPermaLink="false">http://thesga.org/?p=4173</guid>
		<description><![CDATA[<img src="http://thesga.org/wp-content/uploads/2009/11/willamsburg_coffeehouse_CU.jpg" alt="willamsburg_coffeehouse_CU" class="alignleft size-full wp-image-4175" />If you want to have coffee in an historic eighteenth century coffeehouse, you can now do so! The drinks that are offered are tea, chocolate, and, of course, coffee!

R. Charlton’s Coffeehouse at Colonial Williamsburg is a new building now open for business!]]></description>
		<wfw:commentRss>http://thesga.org/2009/11/have-a-drink-in-a-new-eighteenth-century-coffeehouse/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How can understanding the past help us with…global food production?</title>
		<link>http://thesga.org/2009/11/how-can-understanding-the-past-help-us-with%e2%80%a6global-food-production/</link>
		<comments>http://thesga.org/2009/11/how-can-understanding-the-past-help-us-with%e2%80%a6global-food-production/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 15:13:12 +0000</pubDate>
		<dc:creator>sammy</dc:creator>
				<category><![CDATA[Online news and research]]></category>
		<category><![CDATA[archaeological methods]]></category>
		<category><![CDATA[archaeology beyond Georgia]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[historic Native American]]></category>

		<guid isPermaLink="false">http://thesga.org/?p=4137</guid>
		<description><![CDATA[<img src="http://thesga.org/wp-content/uploads/2009/11/AAA_website_CU.jpg" alt="AAA_website_CU" class="alignleft size-full wp-image-4136" />What insights into our current agricultural and food production dilemmas can we get from prehistoric Native American practices? Check out David J. Minderhout and Andrea T. Franz's article, "Native American Horticulture in the Northeast," discussed here.]]></description>
		<wfw:commentRss>http://thesga.org/2009/11/how-can-understanding-the-past-help-us-with%e2%80%a6global-food-production/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tasty tidbits versus wild fruit</title>
		<link>http://thesga.org/2009/09/tasty-tidbits-versus-wild-fruit/</link>
		<comments>http://thesga.org/2009/09/tasty-tidbits-versus-wild-fruit/#comments</comments>
		<pubDate>Fri, 25 Sep 2009 09:00:16 +0000</pubDate>
		<dc:creator>sammy</dc:creator>
				<category><![CDATA[Book notes]]></category>
		<category><![CDATA[Weekly Ponder]]></category>
		<category><![CDATA[anthropological theory]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[stewardship]]></category>

		<guid isPermaLink="false">http://thesga.org/?p=3854</guid>
		<description><![CDATA[<img src="http://thesga.org/wp-content/uploads/2009/09/cultures_of_habitat_CU.jpg" alt="cultures_of_habitat_CU" class="alignleft size-full wp-image-3858" />In <em>Cultures of Habitat: On Nature, Culture, and Story</em> (Counterpoint, 1997) ethnobotanist and essayist Gary Paul Nabhan argues that modern peoples tend not to have opportunities for discovery in the natural world, and that this distance from our environment means we don't grasp the complexity of the world and of ecology. Do you agree?]]></description>
		<wfw:commentRss>http://thesga.org/2009/09/tasty-tidbits-versus-wild-fruit/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Canada geese</title>
		<link>http://thesga.org/2009/09/canada-geese/</link>
		<comments>http://thesga.org/2009/09/canada-geese/#comments</comments>
		<pubDate>Fri, 04 Sep 2009 09:00:16 +0000</pubDate>
		<dc:creator>sammy</dc:creator>
				<category><![CDATA[Weekly Ponder]]></category>
		<category><![CDATA[ecology]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://thesga.org/?p=520</guid>
		<description><![CDATA[<img src="http://thesga.org/wp-content/uploads/2009/05/canada_goose_stepping_cu.jpg" alt="canada_goose_stepping_cu" title="canada_goose_stepping_cu" width="150" height="150" class="alignleft size-full wp-image-2540" />Zooarchaeological studies seek to determine, among other things, what species of creatures the people who lived at a particular archaeological site ate and used. How important were migratory waterfowl in the diet of prehistoric peoples living in what is now the state of Georgia?]]></description>
		<wfw:commentRss>http://thesga.org/2009/09/canada-geese/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blueberries for…all?</title>
		<link>http://thesga.org/2009/07/blueberries-for%e2%80%a6all/</link>
		<comments>http://thesga.org/2009/07/blueberries-for%e2%80%a6all/#comments</comments>
		<pubDate>Fri, 17 Jul 2009 09:00:01 +0000</pubDate>
		<dc:creator>sammy</dc:creator>
				<category><![CDATA[Weekly Ponder]]></category>
		<category><![CDATA[anthropological theory]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://thesga.org/?p=2991</guid>
		<description><![CDATA[<img src="http://thesga.org/wp-content/uploads/2009/07/blueberries_green_cu.jpg" alt="blueberries_green_cu" title="blueberries_green_cu" width="100" height="100" class="alignleft size-full wp-image-2994" />Blueberries are a tasty wild food native to North America. Prehistoric Native Americans enjoyed blueberries, including in a dried meat mixture called pemmican. This leads the Ponderer to consider about how people stored foodstuff "in the old days."]]></description>
		<wfw:commentRss>http://thesga.org/2009/07/blueberries-for%e2%80%a6all/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Skillet Blue Cornbread</title>
		<link>http://thesga.org/2009/06/skillet-blue-cornbread/</link>
		<comments>http://thesga.org/2009/06/skillet-blue-cornbread/#comments</comments>
		<pubDate>Fri, 12 Jun 2009 09:00:02 +0000</pubDate>
		<dc:creator>sammy</dc:creator>
				<category><![CDATA[Weekly Ponder]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://thesga.org/?p=75</guid>
		<description><![CDATA[<img src="http://thesga.org/wp-content/uploads/2009/06/iron_skillet_cu.jpg" alt="iron_skillet_cu" title="iron_skillet_cu" width="150" height="150" class="alignleft size-full wp-image-2551" />Food preferences and language (e.g., terms, structure, named concepts) contribute to the idiosyncrasies of cultures of all kinds. Here's a recipe for cornbread made using blue cornmeal rather than yellow.]]></description>
		<wfw:commentRss>http://thesga.org/2009/06/skillet-blue-cornbread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

